These were better than I thought they would be. The cookies came out soft, and my family and guests enjoyed them.
The gingerbread men lost limbs during oven to serving plate transfer at a higher rate than when I make them from scratch, but we weren't decorating these, just snacking, so it wasn't too big a deal.
Definitely won't be replacing homemade, but for a quick, easy gingerbread cookie, these were suprisingly OK.
1 comments:
made them the last couple of years, They are pretty good, and I didn't have any problems at all with them breaking. I decorated them, and packed them in tins, and no problem. maybe make them a bit thicker and they will break less. My biggest problem is that I can't find the dough in stores this year.
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